Dandelion Root 1 oz
$7.00
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Long before dandelions were dismissed as lawn weeds, their roots had a place in kitchens and herbal cupboards. Dandelion root comes from the same familiar plant whose yellow flowers appear in fields and lawns each spring. Historically, the root was dried and roasted to make a dark, earthy drink in place of coffee. It also appeared in traditional herbal preparations, valued for its distinctly bitter character. Those uses gave this common plant a lasting place in the old-fashioned kitchen and apothecary cupboard.
Dandelion Root 1 oz
$7.00